I completed my first Whole30 in 2017 and since that time have continued to eat in the manner the program taught me most of the last year. Since that time, I primarily eat lots of fresh and frozen vegetables along with some fruit. I eat plenty of eggs, avocados, nuts and seeds. I eat fish, chicken and some meat. I use coconut oil, coconut milk, avocado oil and vinegar along with spices. I rarely eat bread, pasta, rice or dairy. Don’t get me wrong, a few foods and beverages did creep back into my meal planning that are not compliant including beer, wine and dark chocolate. Yes, these are a few of my favorite things!
Beer, wine, and dark chocolate are the 3 foods I have trouble eliminating from my diet for more than 30 days. For the entire month of January and for 1 month last year, I did it. Mission accomplished.
With the exception of eating out on occasion, we cook and eat pretty much all meals from scratch. Needless to say, there is a lot of chopping, dicing, peeling, and mixing going on in my kitchen. Once the prep work is done I am sauteing, roasting, baking and frying my food until it is ready to devour. I read plenty of articles that say that it is expensive to eat real food. That one reason people eat prepared foods, fast food and junk food is because it is cheaper than healthy food.
I can’t quite wrap my head around that argument.
Prepared food, fast food and junk food are not in the same category as real food. They contain copious amounts of sugar, salt, hydrogenated oils and refined flour. Folks who subsist on this “food” are often overfed but undernourished. They take in too many calories but don’t get adequate nutrition. Did you know you can be morbidly obese and malnourished at the same time? When we eat like this we are gaining weight but starving for the vitamins, minerals, phytonutrients that our bodies require for health. Over 60% of us are considered overweight in this country.
When I did my first Whole30 back in January 2016, I found breakfast a pretty easy meal to plan. Eggs were allowed and encouraged and you can eat as many as you want. So, I ate eggs pretty much every single day with a variety of vegetables and some healthy avocado.
I continue to eat plenty of eggs and am concerned that I will get tired of them as I gear up for my next Whole30 that begins January 1st! Mother Fran told me I was going to start clucking like a chicken if I don’t figure out other breakfast foods!
Any change in eating habits can be easily derailed by a stressful day, bad news, hunger pangs or brownies that keep calling you from the cabinet. It is time to do some preparation in order to get ready for our Whole30 that begins on January 1st. Are you ready to get healthy? In my last post, I asked you to join me in choosing health! My first recommendation is to remove all food from your refrigerator and kitchen cabinets that you will be eliminating on the Whole30 eating plan.
You would think this would be easy but you will need to read the ingredient label on every box, can and bag of food in the house! Watch out for sugar in your spaghetti sauce, soy in your canned tuna fish and sulfites in your vinegar. In this post I wrote about unexpected places you might find sugar lurking in your kitchen.
Box up the brownie mix, flour, sugar, cereal, oatmeal along with the 10 boxes of pasta that were on sale 5 for $5 bucks. No sugar and grains for the month of January! Give away the mayonnaise made with canola oil, the crackers with soybean oil, half and half as well as the blocks of cheddar. We won’t be eating vegetable oils or dairy.