The Struggle is Real

With the exception of eating out on occasion, we cook and eat pretty much all meals from scratch. Needless to say, there is a lot of chopping, dicing, peeling, and mixing going on in my kitchen. Once the prep work is done I am sauteing, roasting, baking and frying my food until it is ready to devour. I read plenty of articles that say that it is expensive to eat real food. That one reason people eat prepared foods, fast food and junk food is because it is cheaper than healthy food.

I can’t quite wrap my head around that argument.

Prepared food, fast food and junk food are not in the same category as real food. They contain copious amounts of sugar, salt, hydrogenated oils and refined flour. Folks who subsist on this “food” are often overfed but undernourished. They take in too many calories but don’t get adequate nutrition. Did you know you can be morbidly obese and malnourished at the same time? When we eat like this we are gaining weight but starving for the vitamins, minerals, phytonutrients that our bodies require for health. Over 60% of us are considered overweight in this country.

The struggle for health is real

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EAFUS – HUH?

I recently asked Google to Search “How many food additives are used in the United States”?

CARE TO VENTURE A GUESS?

According to the FDA there are 3000 food additives on the EAFUS (Everything Added to Food List in the US).  No, I did not make up the name of that list! Apparently the list isn’t complete because food manufacturers can bypass getting ingredients approved by the FDA by claiming certain ingredients fall under the GRAS (Generally Recognized as Safe) Determination.

These ingredients might not even show up on the food label! The funny part is, the manufacturer can determine on their own, without involving the EPA if an additive should be added to the GRAS list. HUH?

Can you say BIG LOOP HOLE?

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